Preparation Method And Process of Sugarcane Bagasse Pulp Tableware Equipment.
The sugarcane pulp tableware equipment is to put tapioca and acetic acid into a ball mill, add catalyst, set a certain temperature, speed and time, wash the materials with distilled water and ethanol, and dry them to obtain cassava acetate starch; Dissolve cassava acetate starch in distilled water, add plasticizers drop wise, and stir at a certain temperature, speed, and time to obtain cassava acetate starch; Mix cassava acetate starch, filler, and sugarcane straw evenly, dry the material at a certain temperature to make it contain, then take out the material and put it into a mold for hot pressing to make tableware, set a certain pressure, temperature, and time; Apply waterproof film to the final pressed bowl. The patented technology of this invention is simple, harmless to the human body, biodegradable, and has low environmental pollution, making it suitable for industrial production. The environmentally friendly tableware produced is hygienic, non-toxic, heat-resistant, waterproof, not easily deformed or damaged, with a wide range of raw materials and low cost. So, let's learn about the preparation method and process of sugarcane pulp tableware equipment together!