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Sugarcane is a non-food renewable resource, yielding new harvests annually. Sugarcane-bagasse is the name for the plant fiber that remains after sugar producers process the sugarcane stalk. We take the fiber and mold it into strong and attractive food packaging products .Comparison with other materials, bagasse tableware is more eco-friendly and sustainable as it can be composted easily. The material can be used to make a number of products such as biodegradable and disposable bowls, plates, trays, clamshell boxes, cups, cup lids,etc.These products are microwavable, oil-resistant. Both cold food and hot food can be perfectly held
